Saturday, March 6, 2010

My turn for a recipe share

Cheesy Chicken
4 - boneless chicken breasts
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
16 oz. frozen mixed veggies
1 can cream of chicken soup
1 can cheddar cheese soup
1/2 c. dry white wine ( optional - I have made with and without, both delicious )

- season chicken with salt, black pepper, and garlic powder
- place with remaining ingredient in crock pot for 6-8 hours on low ( 3-4 on high )
- 20 minutes before you eat, make a side of rice ( we prefer cheesy rice ) and serve chicken on top

Jordan has said that this is her favorite dinner I make and I agree, it is easy for the busy days and extremely yummy!

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